Systems Certification

ISO 22000:2005

Introduction of ISO 22000:2005 certification

The ISO 22000:2005 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. Combining food safety principles .The ISO 22000 Standard can dynamically combine the HACCP principles and application steps with other prerequisite programs (PRP) to ensure hazard control using a combination of control measures.

What are the key benefits?

The ISO 9001:2015 is a standard for the “Quality Management System”. ISO 9001:2015 standards basically focus what the organization do to fulfill:

Roadmap for FSMS ISO 22000

Roadmap and plan for ISO 22000 Certification basically depend on various factor, but mainly following are the main factors of the FSMS (ISO 22000 ) Certification.

Assessment to ISO 22000

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